British cook Mary Berry shares her one pot aubergine caponata recipe

Reporting by PA Media London (PA Media/dpa) – “Traditionally made with green olives and red wine vinegar, I prefer using soft, black-pitted olives and white wine vinegar, as I always have them in the

(The article has been published through a syndicated feed. Except for the headline, the content has been published verbatim. Liability lies with original publisher.)